Last but not least on the #watamueats series is Seafood Cafe. This roadside cafe is quite easy to find, it’s right by the main Watamu sign on Gede Road. It’s a simple restaurant with very little thought to decor and ambience though I did appreciate the graffiti murals on the walls. The place gives very much kibanda-esque vibes which I was happy because that means the food will be excellent

I love a good beach side restaurant and Papa Remo is just that with all the vibes to match It’s spacious with lovely coastal decor, comfortable lounge areas and a great central bar. The ocean breeze welcomes you as you walk in and head towards the tables on the beach (best seats in the house imho). The views my goodness! I came here for a solo dinner and I was very ready to stuff my face.

Kokomo is a Lebanese-Mediterranean beach bar and restaurant located right by where I was staying so this was the first place I tried in Watamu. I went there at night so I didn’t get a full view of what it looks like during the day but I like the day beds they have overlooking the ocean, perfect for chilling and sundowners and the booths in the restaurant were quite comfy.

We are finally getting into the Watamu series! Starting the series with the very popular Lichthaus restaurant that is located by Mida Creek Watamu. We’ve all seen the nets, we’ve all wanted a picture while sitting on those nets, we’ve all wanted to watch the sunset while sipping cocktails on those nets… what we didn’t know was the process of getting on those nets… We had just docked at Lichthaus after a wonderful dhow ride along Mida Creek so the vibes were high and everyone was excited to eat and drink.

We are in Tigoni today at the very picturesque Fig & Olive. It has such a nice, quaint farmhouse vibe, lots of bohemian decor and a very stunning vintage Ford Model A & VW Beetle right at the entrance. When you walk in you’ll be met by their retail store first which is fully stocked with unique home decor pieces, cool stationery and a variety of food products. I’ve been here twice (once on a weekend and once on a weekday), and both times the place was equally busy so reservations are definitely required beforehand.

On the very first day landing in Negril we were famished and luckily this place was very close to our hotel - literally a 5 minute walk. It was also one of the places I had noted down while doing research for this trip as it came highly recommended in many travel groups. Best in the West can be described as a street food restaurant that is right by the roadside along Negril’s Norman Manley Boulevard.