This beautiful rooftop garden restaurant is located in Westlands at Delta Towers. For those who remember it took up the space where Buddha Bad used to be. I haven’t been to peppertree in a very long time, probably in like four years now. It’s not somewhere that really left a mark on me foodwise so I never thought to go back but as this was a birthday dinner plan, I decided to go and see if anything’s changed over the years.

Last December saw the great migration of Nairobians into Tigoni to experience the newest restaurant in that area - Como. Como made a splash in the food scene late last year and people were even more excited to find out that it is a restaurant by popular fine dining chef, Steph the Chef. If you’ve had her food when she was still doing deliveries only then you know she will give you quite an experience at her very chic eatery in beautiful Tigoni.

Formerly where Nyama Mama used to be at Delta Towers, Westlands, the 254 Beer District is a nice take on a bar, restaurant and event space all in one. It has a great open layout that makes the indoors feel like you’re outside and the outdoors feel like you’re inside. The decor is very industrial and edgy, a mix of high and low tables, cool murals, exposed pipes and you can’t miss floating plants in a place like this to bring some warmth to the edginess.

Frangos is a Portuguese style restaurant, their focus being their chicken. I had the lemon & herb half chicken which comes with two sides of your choice, I had coleslaw and corn on the cob. Loved the chicken, very moist, very flavourful, and the corn had a nice chilli added to it as well. The coleslaw was just average. My friend had the rice option as a side which I tried and really liked how well spiced it is.

New York is a foodie’s haven and I love trying out so many new restaurants whenever I’m there. During my last visit I went to a couple and this was the first one I documented. I went to dinner here with my cousin who lives in Brooklyn and swears by this place so I had to try it. Bricolage is a modern Vietnamese restaurant that has a casual vibe to it.

My love for butter chicken has no bounds and Ando Foods get it right every time. Butter chicken is and will forever be a fave! The Palak Paneer was a first for me to try this year & the lactose intolerant in me persevered & survived. I also tried the Chicken Masala curry - didn’t enjoy that one as much as the butter chicken but it wasn’t bad. The curries come with freshly buttered Naan or garlic Naan.